Our concept
Our story begins in Apurímac, with Ceferina, a mother whose cooking was an expression of love. Inspired by the art of weaving, we bring together the flavours of Peru’s coast, Andes and Amazon through a contemporary lens. Each dish carries a thread of memory, connecting our roots to the world and to everyone at our table.
The chef
Augusto Salazar Calderón
Augusto’s path has taken him through kitchens in Peru, France, Germany and China, including years leading La Locanda in Lima. Along the way, he developed a lasting appreciation for careful technique, natural ingredients and the people who produce them. At Ceferina, that experience meets the flavours and memories of Peru, expressed through fire and the simple pleasure of sharing a meal. His place is close to the ingredients and the team, allowing the food and the warmth around the table to speak for themselves.
A land of many landscapes. A table that brings them together.
Gallery
A glimpse into the world of Ceferina: the warmth of the fire, the textures of the land, and the quiet gestures behind every plate. Ingredients, spaces and moments come together here, inviting you to look a little closer and discover the stories around our table.